This recipe from garden show host, Paul Parent, is so simple it's amazing. The resuting texture of pulp and seeds resembles and tastes just like the real thing. 2 Cups SUGAR 3 Cups CHOPPED GREEN TOMATO 1 Pkg. RASBERRY JELLO USE FOOD PROCESSOR TO CHOP TOMATOES FINE BOIL COMBINED INGREDIENTS FOR 15 MINUTES LET COOL 20 MIINUTES STORE REFRIGERATED IN SCREW CAP JARS
GREEN TOMATO RASBERRY JAM
Batter 1 cup flour 1 egg, seperated 1/4 cup milk--or more garlic salt and black pepper Mix together the egg yolk, milk, flour and seasonings. You may need to add more milk to get the batter to a pancake batter consistency. Refrigerate for at least 1 hour. Also refrigerate the egg white. Remove from the refrigerator and whip the egg white until very soft peaks form. Gently incorporate into the batter. Remove blossoms from the green tomatoes and cut out the core. Cut the tomatoe as you would a red tomato for salad--not chopped--sliced. Heat up the deep fryer or at least 3/4" of oil in a heavy skillet. When the oil is hot, dip the tomatoes in the batter and drop into the hot oil. Fry to a golden brown. Remove and drain well. We like to grate parmesan cheese over them when we eat them. You can also add a little cornmeal to the batter--about 1/4 cup and increase the milk.
FRIED GREEN TOMATOES
1 small zucchini, sliced into matchsticks 3-4 medium green tomatoes, sliced thin--core removed 1 medium onion, thinly sliced 1 small eggplant, chopped 1 small red or green sweet pepper, thinly sliced into strips 1 medium head garlic olive oil, black pepper grated parmesan cheese Prepare the vegetables. Remove the skin from the head of garlic but do not crush the cloves or chop them. Leave the garlic cloves whole. Heat about 2-3 tbsp of olive oil on high in a heavy skillet. Add the sweet pepper and onion and garlic and saute for about 3 minutes. Add the remaining vegetables and continue cooking until they are done to your taste. Grind some fresh black pepper over all and stir well. Place in serving platter and sprinkle a small amount of grated parmesan cheese over all. This was yummy. We ended up placing a spoonful or two of the mixture on slices of Vienna bread and having an open-faced veggie sandwich. The garlic was not strong and tasted just great sauted whole.
Green Tomatoes and Veggies
All vegetables finely chopped 1qt. green tomatoes (stem core removed) 1 cup cabbage 1 green pepper 1 small hot pepper 1/4cup onion 3/4cup vinegar 1/2cup sugar 1 tsp salt Bring vinegar, sugar and salt to a boil. Add mixed veretables to liquid. Simmer 20 minutes, stirring often. Remove from heat and cool. Place in airtight container and refridgerate. Serve cold. Excellant condiment for hotdogs, hamburgers on buns or with a steak and beans dinner.
Green Tomato ChowChow
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