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A page from Jan's Good & Easy Quick Recipe Cookbook
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This recipe was submitted by a Jordan Marsh bakery fellow worker.

Jordan Marsh Blueberry Muffins

1/2 cup butter
1 1/4 cups sugar
2 eggs
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 1/2 cups blueberries
1/2 cup milk
sugar for topping

1. Cream butter & sugar; add eggs and mix well.
2. Sift dry ingredients and add to creamed mixture alternately with milk. 
3. Fold in blueberries.
4. Pour into paper-lined muffin pan, dividing whole batter among 12cups, and sprinkle with sugar. 

5. Bake at 375 degrees for 20-25 minutes--sometimes takes a bit longer if batter is real cold from using frozen berries (don't need to 
defrost them). 
6. Cool in pan.

Notes:
Do not use the blueberries in heavy syrup, use butter not margarine. 
If you want to use apple instead of berries, use about 2 1/2 cups, chopped into small pieces, and then sprinkled with cinnamon-
sugar.

 

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