1/2 cup butter
1 1/4 cups sugar
2 eggs
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 1/2 cups blueberries
1/2 cup milk
sugar for topping
1. Cream butter & sugar; add eggs and mix well.
2. Sift dry ingredients and add to creamed mixture alternately with milk.
3. Fold in blueberries.
4. Pour into paper-lined muffin pan, dividing whole batter among 12cups, and sprinkle with sugar.
5. Bake at 375 degrees for 20-25 minutes--sometimes takes a bit longer if batter is real cold from using frozen berries (don't need to
defrost them).
6. Cool in pan.
Notes:
Do not use the blueberries in heavy syrup, use butter not margarine.
If you want to use apple instead of berries, use about 2 1/2 cups, chopped into small pieces, and then sprinkled with cinnamon-
sugar.
