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A page from Jan's Good & Easy Quick Recipe Cookbook


This recipe was submitted by a Jordan Marsh bakery fellow worker.

Jordan Marsh Blueberry Muffins

1/2 cup butter
1 1/4 cups sugar
2 eggs
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 1/2 cups blueberries
1/2 cup milk
sugar for topping

1. Cream butter & sugar; add eggs and mix well.
2. Sift dry ingredients and add to creamed mixture alternately with milk. 
3. Fold in blueberries.
4. Pour into paper-lined muffin pan, dividing whole batter among 12cups, and sprinkle with sugar. 

5. Bake at 375 degrees for 20-25 minutes--sometimes takes a bit longer if batter is real cold from using frozen berries (don't need to 
defrost them). 
6. Cool in pan.

Do not use the blueberries in heavy syrup, use butter not margarine. 
If you want to use apple instead of berries, use about 2 1/2 cups, chopped into small pieces, and then sprinkled with cinnamon-


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